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Grape - Swenson Red
Grape - Swenson Red The Swenson Red Grape, 'Vitis 'Swenson Red', has large, round red fruit with a fine, sweet flavor and high sugar content. This is a delicious, crisp table grape, hardy dessert grape, or a distinctive white wine can be made from juice pressed without the skins. The Swenson Red has vigorous productive vines that are hardy to -30°F. It ripens in early September. Its pleasant mild flavor is closer to that of vinifera than labrusca grapes. The leaves are shiny and free of pubescence, making Swenson Red an attractive vine for a high visibility area. This grape tolerates a wide range of soil conditions, but must have good drainage. Grapes are primarily grown for fruit production in home fruit gardens where they provide good ornamental value: bold summer foliage, showy fruit, some fall color and shaggy, twisted trunking and branching often best seen in winter. Grapes need a good support system like fences, walls, trellises, arbors or other structures. The grape vines can be quite attractive year-round and can provide good cover, screening, or shade to areas around the home. Grapes need full sunlight and high temperatures to ripen, so plant on southern slopes, the south side of windbreaks, or the south sides of buildings. Considered to be a good grape for juices and jellies. Birds love grapes, so be sure to plant some to share.
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Dewberry - Austin Dewberry - Sale Price: $42.75 Dewberry Austin, Rubus caesius 'Austin', will require a trellis or staking and is a very popular dewberry in the South because it tolerates heat. Hardy, and not needing much attention, this dewberry produces large, sweet, flavorful fruit; the leaves can be used for a tea; the scrumptious berries are sweet and edible. Dewberries contain carbohydrates, vitamin c and small amounts of vitamins A and B. The Dewberry can be eaten raw, or used to make cobbler, jam, or pie. The Austin Dewberry ripens early and begins to form berries in May, extending for 30-45 days. The plant needs some support, otherwise it will trail on the ground. The ideal berries for picking will be glossy black, with a firm fell, and a little red appearing on any of the lobes. This dewberry derived from plants that were selections from Native American trailing blackberry bushes that were superior to the original parents in size, flavor, and production. Austin adapts well to heat, but is tender in the cold winter climates. The vines should be laid on the ground and protected for the winter with straw or other material, especially in the cold northern climates. |
| Strawberry - Tribute - Sale Price: $42.75 The Strawberry Tribute, Fragaria x ananassa 'Tribute', a spring planted herbacious root, is an Ever Bearing strawberry that produces one crop in spring and another in fall. The Tribute's medium to large, firm fruit has made it the most popular of the eastern day-neutral varieties. It is used for commercial plantings and garden planting. During the first year, Tribute will peak in September and the next year will bring forth a heavy spring crop. Tribute is resistant to both red stele and verticillium wilt. |
| Blackberry - Triple Crown Thornless - Sale Price: $39.95 Thornless Blackberry 'Triple Crown', Rubus x 'Triple Crown', is the newest thornless blackberry. Triple Crown Blackberry is named for its three crowning attributes: delicious flavor, large productivity ,and outstanding vigor The Triple Crown Blackberry ripens from mid July until mid August. This blackberry variety yields large, glossy black fruits that are pleasantly firm. Tolerant of a wide range of soils, Triple Crown will do best in well drained, humus enriched soils. Plant this blackberry as soon as the soil has warmed and trim canes to encourage new growth. Plants should be set out at least 2 feet apart in rows 7 feet apart. Lovely clusters of white, 5-petaled, rose-like flowers bloom in the spring. Then they give way to firm, glossy blackberries of excellent eating quality that mature in summer; begins bearing fruit in 2 years. This is a self-fruitful, free-standing, thornless shrub that produces one crop of fruit per year. Immediately after fruit harvest, remove all canes that fruited to the ground. In late winter to early spring, remove any canes damaged by winter. Plants generally perform best when staked; can be trellised or grown upright and pruned to a height of about 42 inches. |
| Grape - Fredonia - Sale Price: $71.35 The Grape 'Fredonia', Vitis labrusca 'Fredonia', is the best of the seedless black grapes! The fruits are large and sweet with a spicy flavor, and blooms in late spring to early summer. Ripening in very late summer, the clusters of deep blue grapes of 'Fredonia' are great for fresh eating, jelly, juice and wine. This grape is similar to Concord and it ripens earlier with larger grapes. Fredonia requires full sun, medium water, and good drainage. Well cared for, this plant can remain productive for 40 years or longer. The vines should only be pruned in the winter. Fredonia are in the bunch grape family and cross pollination takes place if only one vine is planted. A Fredonia grapevine is a great landscape plant. It is a climber that is perfect as a woodland border or a handsome accent for outdoor arbors. The vine requires average care and thrives in full sun. It also does well in multiple soil types. Grapes need a good support system like fences, walls, trellises, arbors or other structures. The grape vines can be quite attractive year-round and can provide good cover, screening, or shade to areas around the home. Fredonia are considered to be a good grape for juices and jellies. The flowers are attractive to bees. Birds love grapes, so be sure to plant some to share. |
| Grape - Niagara - Sale Price: $44.95 The Niagara Grape (White), Vitis labrusca 'Niagara' , is a seedless grape that is commonly used for wines, champagnes, jams/jellies and juice. The Niagara grape was introduced in 1868. The Niagara Grape has a very sweet taste that makes it perfect to serve fresh on the table. Niagara grapes are the leading green grape grown in the United States. Most American consumers recognize the Niagara as the source of most white grape juice. The Niagara grapes are very cold hardy, thriving in USDA Plant Hardiness Zones 5 to 8, and will produce vigorously for 20 years or more. The best planting area for grape vines is where they receive full sun with good air circulation. It is best to provide young plants with some wind protection. Train them on trellis, pergolas, or around patios. Grape vines require a deep soil that drains well. Keeping a pH level of 5.5 to 7.0 is ideal. Excessively wet or dry soils should be avoided. Work the soil to remove weeds and add humus such as peat moss, compost, or aged manure to improve soil quality. |
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